Summer has begun and we’re introducing our new Sustainable Summer Challenge! Every week for the next 6 weeks, we’ll be sharing a new easy way you can make the most of summer while still reducing waste and promoting sustainability. We invite everyone to participate by trying out each week’s challenge and sharing photos of your activities on Facebook or Instagram.
While there are all kinds of opportunities to include artichokes in dishes, artichoke lovers seem to agree that nothing beats eating freshly steamed leaves—dipped in all kinds of sauces—through your teeth, one at a time. Talk about the ultimate slow food!
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