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Certified Organic Grocer
At the North Coast Co-op we go the extra mile to give exceptional service. We greet everyone with a genuine smile, always provide a positive experience and sincerely thank every customer. We show passion for our co-op and take pride in our service.
Please describe any skills in the box below that you have in the following areas: Customer Service, Natural Foods, Cooking, Food Service, Baking, Retail Merchandising, Cashiering, Produce, Nutrition, Computers, or Cooperatives.
By submitting I authorize my present and former employers (unless otherwise indicated on this application) to release to the co-op any information concerning my employment, including job performance. Further, I release all these parties from liability for any damage (expect that resulting from misrepresentation) which might result from furnishing this information.
The information submitted by this application (and accompanying resume, if any) is true and compelte to the best of my knowledge. I understand that falsified information or significant misrepresnation or omission of facts called for may disqualify me from further consideration and may be considered justification for dismissal if discovered at a later date. I understand that, if hired, my employment is governed by the Staff Policy of the North Coast Co-op Board of Directors, is for no definite period, and may be terminated at any time during my probationary period.
The North Coast Co-Operative provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The North Coast Co-Operative complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Policy and Procedures Committee Meeting
Wednesday Apr 19 , 2017
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