Co-op Calendar 

Following in the footsteps of Alice Waters, this meal is organic and local. Join us at the table for a hearty bowl of Leek soup. Next, Chef Jon will create a Cabbage Salad with Apple and Celery Root. Let us all enjoy an entrée of Sage and Butternut Squash Risotto. Followed by Caramel Apple Tartlets with Cinnamon Ice Cream to end the meal.

$45 Non-Members & $36 Co-op Members