Co-op News | Winter Quarterly 2019
Staff Picks: Favorite Winter Comfort Food You Like to Cook
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"Something that I’ve been doing is baked brie with a sourdough baguette." |
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"Potato bacon casserole." |
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"I cook a lot of organic Mary’s chickens. Also I like to get the frozen Celebration Tamales." |
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"Japanese curry." |
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"Potato leek soup." |
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"I’ve been checking the new pre-wrap meat case in the Meat Department and getting fish and meat from the reduced price section. It’s more affordable." |
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"Cooking turkey and using it for turkey soup, dumplings… keeping it going for different meals." |
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