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Recipes | Fall Quarterly 2019

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Eat-It-All Recipes: Pumpkin

North Coast Co-op

Recipes | Fall Quarterly 2019

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Eat-It-All Recipes: Carrots

North Coast Co-op

Co-op News Archive | Fall Quarterly 2019

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From the Co-op News Archive, Summer 1982: Why Must The Co-op Be More Than a Community Store?

North Coast Co-op

Financials | Fall Quarterly 2019

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First Quarter Financial Statement

Barney Doyle, Controller

Co-op Kids Corner | Fall Quarterly 2019

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Co-op Kids Corner

North Coast Co-op

Co-op News | Fall Quarterly 2019

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Fall Co-op News Coupon

North Coast Co-op

Co-op News | Fall Quarterly 2019

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In Celebration of Co-op Month

North Coast Co-op

Recipes | Summer Quarterly 2019

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Bursting with Summer Flavors

North Coast Co-op

From the General Manager | Summer Quarterly 2019

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Co-op Returns to Profitability, Introduces Exciting New Menu Options, Supports Local Ecosystem

Melanie Bettenhausen, General Manager

Local Farm Feature | Summer Quarterly 2019

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Farm Feature: Neukom Family Farm

North Coast Co-op

Featured Produce | Summer Quarterly 2019

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Featured Produce: Peaches

Paul Wright & Joey Beasley, Produce Department Heads

Employee Favorites | Summer Quarterly 2019

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Staff Picks: Summer 2019

North Coast Co-op

Recipes | Summer Quarterly 2019

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Summer Peach Salsa

North Coast Co-op

Sustainability Snapshot | Summer Quarterly 2019

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Sustainability Snapshot

Kiya Villarreal, Sustainability Officer

Co-op Community | Summer Quarterly 2019

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Changing the Way We Give

Emily Walter & Laurie Talbert, Administrative Assistant & Marketing & Membership Director

Co-op News | Summer Quarterly 2019

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A Brief on Beef Labeling

Kiya Villareal & Caitlin Fowler, Sustainability Coordinator & Graphics & Marketing Assistant

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